Good morning A Taste of Sparkle readers!

Before I run off to class, I just wanted to make a quick update about the nutritionist’s appointment that I was so scared of last night. It went really well! I think that she will be very helpful. She met me where I was at, instead of treating me like someone who has no knowledge of food or nutrition.

Before I left, I had a quick breakfast of Flax Multibran with raisins and soymilk.

She had me give a run-down of what I ate yesterday, and complimented my overall healthy eating! When I told her about my Green Monsters, I said, “Ok, now this is going to sound weird, but…” She laughed and said she admired my commitment to health. It’s not such a hard commitment when they taste so good!

We did talk a bit about my vegetarianism/veganism and how she was concerned about my calcium/iron/protein intake. I am going to see my doctor soon to get my iron levels tested, just to make sure they’re ok, because she said that even a slight decrease in normal iron levels could highly impact my running and overall feeling of wellness.

She introduced me to the greatest calcium supplement I’ve ever seen! Stay tuned, I’ll share it with you all later today.

What I’m going to work on this week is decreasing my soy milk intake and replacing it with other sources, such as almond milk, protein powder, and (eek!) cow’s milk. This will be a challenge, but I want to be the healthiest I can be!

See you all after class!

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